Let's start a recipe blog with a breakfast treat: Coconut rice made with High Protein Cahokia rice.
1 cup Cahokia White rice
1 & 1/2 cups coconut milk
1/3 cup sugar
1/2 tsp vanilla
1/4 tsp salt
Cinnamon and/or seasonal fruit, optional
Bring 1 1/2 cups water to boil and then add the rice. Reduce the heat, let simmer for 20 minutes,
In another pot, combine the coconut milk, sugar, salt, and vanilla over a low heat.
After the rice has simmered add the cooked rice to the coconut milk mixture on a low heat for 20 minutes. Before serving you may add a dash of cinnamon or the berries, if you choose.
This will keep well in the fridge for 4 days. A great way to start the day!