Cahokia Brown Rice is tasty & consistent. My partner & I grew up in Southern Illinois and we are so pleased to support our "childhood home" local farmers.
I cook rice like the Tibetans: Boil down the water till just below the top of the rice, then turn off the fire, and cover the rice for at least ten minutes. The rice was delicious hot. The next day, I poured olive oil on the cold leftover rice and ate it for lunch. Yum! Al dente, flavorful, and higher in protein. I have shared information about Cahokia rice with my grocery store.
Your rice is superb I followed your recipe for coconut and lemon rice. It’s nutty and smells amazing, very tasty too.
Been using your rice for over a year now. Love it! Cooks beautifully and tastes great and is good for you!
I eat a plant based whole food diet. The high protein content blends perfect.
Great service and love the rice !!
The rice is very delicious and nutritious! Highly recommend to those who crave for carbs but on stringent nutrition plan.
Cahokia rice is delicious and the producers are very helpful & professional.
I love this rice it has a great flavor and it's really filling. I bought a few extra bags for friends to try :-)
Discovered Cahokia Rice last year at the Carbondale Food Coop. Did not know you could order direct. Cooks up great, great taste as well. Excellent stuff.