Thanks to America’s Test Kitchen’s book: “The How Can It Be Gluten Free Cookbook” which formed the basis for this recipe. The cookbook suggests a choice of two commercial gluten-free blends, but I wanted to see if we could make...Continue reading
Ingredients 1 ½ teaspoons salt 1 ½ cups Cahokia High Protein White Rice ¼ cup fresh lemon juice 1/3 cup extra virgin olive oil 1 garlic clove minced 1 teaspoon fresh oregano minced ¼ teaspoon fresh ground black pepper 1/8...Continue reading
Cahokia High Protein Rice Sweet Bars are an easy treatContinue reading
It's summer time. Who wants to bake? try these No-Bake High Protein Rice “Truffles”Continue reading
Let's start a recipe blog with a breakfast treat - Coconut rice made with High Protein Cahokia rice.