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High Protein Brown Rice - 25 lb

$54.99

In Stock
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Cahokia 25-pound brown rice is perfect for your family.

With 60% more protein than traditional rice you can rest assured you're getting premium rice in your purchase.

Our Cahokia rice:

  • has excellent appearance and cooking quality
  • is identity preserved throughout the production process on the farm and in the mill
  • ends up on your table uniform in appearance and texture creating a visually appealing brown rice

We think you'll agree that Cahokia rice has a unique flavor and texture that is very satisfying and will keep you coming back for more.

    Customer Reviews

    Based on 22 reviews
    100%
    (22)
    0%
    (0)
    0%
    (0)
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    (0)
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    (0)
    T
    Tina L. (Aitkin, Minnesota)
    We love this rice!

    Our family doesn’t buy any other rice now and we eat rice so much I love the option to buy in bulk. Locally grown and family owned is the best place to support and it’s great quality

    J
    Judith A. (Lehi, Utah)
    Remarkable light color and delightful flavor

    Recently I opened the 25 pound bag of Cahokia brown rice and cooked some for the first time. Turned out wonderful. Question: Has the rice been partially milled to remove some of the bran? Or just naturally has a very light color? I was surprised and delighted at the nearly white color and delicate flavor. My husband noticed the pleasing aroma as it was cooking (I lost my sense of smell years ago. I'm 74).

    Perhaps my Bain-Marie method of cooking rice helped create extra good results. No sticky pot to wash. I like it better than a rice cooker appliance. On the stove top I create a water bath/steam bath. In a large pot I put about 1/2 inch to one inch water (I use distilled) and a wavy metal disc sometimes called "no boil over" or other heat-proof disc such as canning jar lid or ring, in the bottom center. Then I put a medium size (7 or 8 cups) heat-proof glass bowl on the disc. In the bowl I put 1 and 1/2 cups rice and 2 and 1/4 cups (or a little more) tap water. Cover the big pot (not the bowl!) with a proper lid that will trap the steam over/around the bowl. Bring big pot to boil to create steam then turn down heat somewhat to keep a gentle steam going. Cooking time is about the same as recommended on the Cahokia bag or a little more time if you want the grains to puff open. Don't let the pot boil dry but if it does the rice won't burn or get stuck hard and crusty like in a pan.

    After serving, for the remaining rice, I have a lid that exactly fits the bowl. Into the fridge it goes. No sticky pot or appliance container to wash. There are "set it and forget it" automatic appliances but I keep going back to the steam bath.

    C
    C.T. (O'Fallon, Illinois)
    Tasty filling rice

    I’ve been a return customer because Cahokia just has a richer flavor rice. The family at Cahokia have been friendly and helpful at every communication. I’m so glad to have come across the rice booth at the Made in Illinois fair years ago!

    E
    Elizabeth W. (California, Pennsylvania)
    Excellent

    As mentioned previously I am very pleased with your brown rice. Great texture and taste. Also appreciate your timely shipping and friendly professional service.I like that you are a small farming business. Blessings

    G
    Gregory S. (New Orleans, Louisiana)

    We love how this rice taste.

    Customer Reviews

    Based on 22 reviews
    100%
    (22)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    T
    Tina L. (Aitkin, Minnesota)
    We love this rice!

    Our family doesn’t buy any other rice now and we eat rice so much I love the option to buy in bulk. Locally grown and family owned is the best place to support and it’s great quality

    J
    Judith A. (Lehi, Utah)
    Remarkable light color and delightful flavor

    Recently I opened the 25 pound bag of Cahokia brown rice and cooked some for the first time. Turned out wonderful. Question: Has the rice been partially milled to remove some of the bran? Or just naturally has a very light color? I was surprised and delighted at the nearly white color and delicate flavor. My husband noticed the pleasing aroma as it was cooking (I lost my sense of smell years ago. I'm 74).

    Perhaps my Bain-Marie method of cooking rice helped create extra good results. No sticky pot to wash. I like it better than a rice cooker appliance. On the stove top I create a water bath/steam bath. In a large pot I put about 1/2 inch to one inch water (I use distilled) and a wavy metal disc sometimes called "no boil over" or other heat-proof disc such as canning jar lid or ring, in the bottom center. Then I put a medium size (7 or 8 cups) heat-proof glass bowl on the disc. In the bowl I put 1 and 1/2 cups rice and 2 and 1/4 cups (or a little more) tap water. Cover the big pot (not the bowl!) with a proper lid that will trap the steam over/around the bowl. Bring big pot to boil to create steam then turn down heat somewhat to keep a gentle steam going. Cooking time is about the same as recommended on the Cahokia bag or a little more time if you want the grains to puff open. Don't let the pot boil dry but if it does the rice won't burn or get stuck hard and crusty like in a pan.

    After serving, for the remaining rice, I have a lid that exactly fits the bowl. Into the fridge it goes. No sticky pot or appliance container to wash. There are "set it and forget it" automatic appliances but I keep going back to the steam bath.

    C
    C.T. (O'Fallon, Illinois)
    Tasty filling rice

    I’ve been a return customer because Cahokia just has a richer flavor rice. The family at Cahokia have been friendly and helpful at every communication. I’m so glad to have come across the rice booth at the Made in Illinois fair years ago!

    E
    Elizabeth W. (California, Pennsylvania)
    Excellent

    As mentioned previously I am very pleased with your brown rice. Great texture and taste. Also appreciate your timely shipping and friendly professional service.I like that you are a small farming business. Blessings

    G
    Gregory S. (New Orleans, Louisiana)

    We love how this rice taste.

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