Farm News

Rice is a staple food common in the eastern parts of the world. No meal is complete without a bowl or two of it on the dining table. The Western Hemisphere, however, doesn’t see it as a necessity. Perhaps it’s due to...

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We swear—they’re good for you! Diets aren’t about depriving yourself at all; don’t let anyone tell you otherwise. Instead, dieting is all about getting your food intake in order for your overall health. Newsflash: you can eat anything you want, just as...

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Customers ask us how Cahokia Rice can be naturally higher in protein and still remain a non-GMO product?

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My name is Dana deRiancho, and I’m currently a senior at Louisiana State University. For as long as I can remember, my life has been shaped by what I eat. I grew up on a farm and helped my mother shuck corn,...

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Something we love about farming at Cahokia Rice is that every year is different. This spring, we are watching the thermometer closely. Not the one outside measuring the air temperature - the one underneath the ground. What we are monitoring right now...

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