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Based on 527 reviews
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this rice cooks up fluffy and tender . It is the best combination of both tasty and healthy and it is grown in the USA
We love this rice! My son is the one who suggested it. It is delicious, made in the USA, and it's healthier!
While the higher protein is nice, I much prefer short-grain brown rice, which they do not sell. In any case, this is a good company with good customer service. They care for the land, although they are not quite organic. They test for heavy metals, which I appreciate especially for arsenic.
My family loves this rice. We are happy that it is grown in the US . My daughter lives in Mis souri that's how we first tried it. Thanks for growing it!
I’ve been eating Cahokia brown rice every day for a couple of months and I love it! As a pre-diabetic, this rice gives me a source of healthy carbohydrates in combination with higher protein that does not spike my blood sugar. It’s versatile and I eat it along with many different food combinations. So grateful that this varietal was developed and cultivated. THANK YOU!!!
Some milling issues, so this lot was higher in broken grains, excess chaff and unmilled paddy rice in my 25lb bag means the miller must do better. Extra washing takes care of the problem and the rice cooks up very nicely. I prefer a long 45 minute soak in warm water prior to cooking on a brown rice setting using a pressure induction rice cooker.
It's diabetic friendly and I love that you check it for heavy metal residue, making it safe fir us to eat.
I don’t normally like brown rice but this one, kinda tastes like wild rice which really isn’t rice. It has had nutty type of flavor. Much better than a basmati (which I don’t like) this rice also has a different texture it is more expensive I suggest like I did buy a small bag to try first. After trying I bought the large 25lb bag. This is less expensive than wild rice . Have asian wife so eat a lot of rice. to me the flavor was the reason I bought not the added health benefits. I had no idea they grew rice in Illinois I got a tshirt for my wife to send pic to her relatives we grew rice here also not just California
The company was great to order from and received and received within a few days. Very happy with my order and will order again. Thanks
This is a high quality rice. It maintained a firm texture even after sitting longer in the rice cooker than intended. Flavor is clean and fresh with no off-flavors or odors. I will definitely buy it again when my current stock gets low. The glycemic index specified in the FAQ is actually lower than that of brown basmati, and it tastes a lot better and is much fresher than the brown basmati I get at the Asian markets. I am glad I can support this rice grower in my home state.
FIVE STARS ARE NOT ENOUGH!! Absolutely the best rice I have ever had!! The highest recommendations.
Thank you for a great product
I like everything abiut this rice. It's grown in my home state if Illinois, so it's relatively local. Grown sustainably without toxins. Free of heavy metals. Very clean, doesn't need to be rinsed prior to cooking. That's a big plus for someone wirh weak or disabled hands. Cooks up beautifully in my slow cooker. THX!
This has become our favorite rice due to the great texture and protein
I am glad I found Cahokia Rice. I was a dedicated Mahatma Jasmine rice person. I am trying to buy more local & instate. I want to support as much of Southern IL as I can! Cahokia Rice is great!
Great taste!
Delicious and chewy. Cooks nice, a little water still in the pan. I will cut back the water a touch next time. I will definitely buy this again. I’m so glad I can buy rice grown so close to to me!
Love to eat Cahokia Rice, our family started eating this quality rice over a year, this is the one we trust and won’t affect my husband’s border line blood sugar level.
I like the fact that is grown by a continuing family farm, that it’s grown in Illinois, it’s high protein, low glycemic and it cooked up light and fluffy in a casserole.
