Health

If you haven’t thought of adding rice to your diet, now may be a great time to do so. Contrary to popular opinion, it isn’t the enemy that people make it out to be. In fact, this belief couldn’t be further from the truth—especially if you’re eating the healthy types. One of those types is Cahokia rice.

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More than half of the world’s population (78% to be exact) have rice as a staple food. If you happen to be of Asian descent, you know that a meal isn’t complete without a piping hot bowl of the starchy grain on the table.

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Rice is one of the world's most consumed grains. It's a staple crop in many Asian countries—no meal is complete without it on the dining table. Don't be surprised to see a bowl or two when you're having a meal at an Asian household.

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Rice is an inexpensive and rich source of energy. It is a staple food in many countries around the world, with the most common variant being polished white rice.

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As we strive to make better food choices, it’s important to educate ourselves on the nutritional information of the food we consume. Cahokia Rice, as a non-GMO crop that is naturally higher in protein content was recently rated as a Low Glycemic...

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