Naturally Higher Protein Rice No-Bake “Truffles”

Ingredients

• 1 cup raw almonds chopped
• 12 dates pitted and roughly chopped
• 2/3 cup shredded unsweetened coconut
• 2/3 cup High Protein Cahokia Rice
• 3 oz semisweet/bittersweet chocolate
• 3 tbsp coconut oil

Directions

1. Using a food processor, combine almonds, dates, 1/2 coconut, rice, chocolate, oil.
2. Pulse until mix holds. (Add up to 1 tbsp more coconut oil if necessary.)
3. Drop/ball 1 tbsp mix.
4. Place the extra coconut in a bowl and roll each truffle to coat.
5. Return to tray cover, refrigerate one 1 hour till firm.

Tips

No-bake truffles can be refrigerated up to 3 days and be frozen up to 6 months! 🥥😊